food network valerie recipes

Valerie Bertinelli is a popular celebrity chef who has been featured on the Food Network for over a decade. Her recipes are a mix of classic Italian, Southern, and American dishes. Each of her recipes is packed with flavor and can be easily made at home. Whether you're looking for a quick weeknight dinner or a special occasion meal, Valerie has the perfect dish for you. Here we'll break down some of Valerie's most popular recipes, so you can make them at home.

Valerie's Classic Lasagna

Valerie Bertinelli's classic lasagna is a favorite among her fans. This delicious dish is made with layers of ricotta cheese, ground beef, and mozzarella, all topped with a homemade tomato sauce. It's sure to be a hit with the whole family. This lasagna is perfect for a Sunday dinner or a fancy dinner party.

Ingredients:

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/4 cup fresh parsley, chopped
• 1 container (15 ounces) ricotta cheese
• 1/4 cup Parmesan cheese
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 package (9 ounces) lasagna noodles

Instructions:

1. Preheat oven to 375 degrees F.
2. In a large skillet, cook the ground beef with garlic powder, onion powder, Italian seasoning, salt, and pepper. Add the onion and garlic and cook until the beef is browned and the vegetables are tender. Drain any excess fat.
3. In a medium bowl, combine the crushed tomatoes, diced tomatoes, sugar, oregano, and parsley. Pour this mixture into the skillet with the beef and bring to a simmer. Simmer for 10 minutes, stirring occasionally.
4. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, egg, salt, pepper, and garlic powder. Set aside.
5. In a 9x13 inch baking dish, spread a layer of meat sauce. Top with a layer of lasagna noodles, followed by a layer of the ricotta cheese mixture. Sprinkle with mozzarella cheese and Parmesan cheese. Continue layering the sauce, noodles, and cheese mixture until all ingredients are used.
6. Bake for 30 minutes, or until bubbly and golden brown. Allow to cool for 10 minutes before serving.

Valerie's Stuffed Peppers

Valerie's stuffed peppers are a great way to get your family to eat their vegetables. These flavorful peppers are stuffed with ground beef, rice, and tomatoes, then baked to perfection. They make a great weeknight meal that’s both delicious and healthy.

Ingredients:

• 1 pound ground beef
• 1 cup cooked white rice
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 bell peppers, tops removed and seeded

Instructions:

1. Preheat oven to 375 degrees F.
2. In a large skillet, cook the ground beef until browned. Drain any excess fat.
3. Add the cooked rice, tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
4. Fill each bell pepper with the beef and rice mixture. Place the peppers in a 9x13 inch baking dish.
5. Bake for 30 minutes, or until the peppers are tender. Serve warm.

Valerie's Baked Ziti

Valerie's baked ziti is an easy weeknight dinner that's sure to please the whole family. This delicious dish is made with ziti pasta, ricotta cheese, and tomato sauce. It's topped with mozzarella cheese and baked until golden and bubbly. Serve it with a side salad for a complete meal.

Ingredients:

• 1 pound ziti pasta
• 1 container (15 ounces) ricotta cheese
• 1/4 cup Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup grated Parmesan cheese
• 1 jar (24 ounces) marinara sauce
• 2 cups mozzarella cheese, shredded

Instructions:

1. Preheat oven to 375 degrees F.
2. Cook the ziti pasta according to package instructions. Drain and set aside.
3. In a medium bowl, mix together the ricotta cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Set aside.
4. Spread half of the marinara sauce in the bottom of a 9x13 inch baking dish. Top with a layer of the cooked ziti pasta, followed by a layer of the ricotta cheese mixture. Sprinkle with Parmesan cheese.
5. Repeat the layers, ending with a layer of marinara sauce. Sprinkle the top with mozzarella cheese.
6. Bake for 30 minutes, or until bubbly and golden brown. Allow to cool for 10 minutes before serving.

Frequently Asked Questions

What is Valerie Bertinelli known for?

Valerie Bertinelli is an American actress, cookbook author, and celebrity chef. She is best known for her roles in the television series One Day at a Time, Touched by an Angel, and Hot in Cleveland. She is also known for her cookbooks and her Food Network show, Valerie's Home Cooking.

What type of recipes does Valerie Bertinelli make?

Valerie Bertinelli's recipes are a mix of classic Italian, Southern, and American dishes. She is known for her delicious comfort food recipes, as well as her easy weeknight meals.

How do I make Valerie Bertinelli's classic lasagna?

To make Valerie Bertinelli's classic lasagna, you will need ground beef, ricotta cheese, mozzarella cheese, Parmesan cheese, tomatoes, and lasagna noodles. First, preheat the oven to 375 degrees F. In a large skillet, cook the ground beef with garlic powder, onion powder, Italian seasoning, salt, and pepper. Add the onion and garlic and cook until the beef is browned and the vegetables are tender. Drain any excess fat. In a medium bowl, combine the crushed tomatoes, diced tomatoes, sugar, oregano, and parsley. Pour this mixture into the skillet with the beef and bring to a simmer. Simmer for 10 minutes, stirring occasionally. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, egg, salt, pepper, and garlic powder. Set aside. In a 9x13 inch baking dish, spread a layer of meat sauce. Top with a layer of lasagna noodles, followed by a layer of the ricotta cheese mixture. Sprinkle with mozzarella cheese and Parmesan cheese. Continue layering the sauce, noodles, and cheese mixture until all ingredients are used. Bake for 30 minutes, or until bubbly and golden brown. Allow to cool for 10 minutes before serving.

How do I make Valerie Bertinelli