Chicken wings are a classic party food that everyone loves. They are easy to make, taste great, and can be served as an appetizer, main course, or even a snack. Alton Brown is a renowned chef who has been taking classic dishes and making them his own for decades. His chicken wings recipes are no exception, and they are sure to be a hit at any gathering.
Alton Brown's chicken wings recipes are simple, yet flavorful. He starts with chicken wings, which are typically split at the joint and then coated in a marinade. The marinade can be anything from a simple combination of olive oil, garlic, and herbs to a more complex combination of spices, sauces, and citrus juices. Once the wings are marinated, they can be baked, grilled, or fried. No matter how they are cooked, the result is always juicy, flavorful, and delicious.
Alton Brown takes his chicken wings up a notch by adding a few extra ingredients to the marinade. He often adds Worcestershire sauce, hot sauce, or even a splash of whiskey for an extra kick. These additions give the wings a unique and delicious flavor that will have your guests begging for more. He also likes to experiment with different types of sauces for dipping. From a classic barbecue sauce to a spicy honey-mustard sauce, Alton Brown has the perfect sauce for every occasion.
Tips for Making Alton Brown's Chicken Wings
Making Alton Brown's chicken wings is not difficult but there are a few tips to keep in mind. First, marinate the wings overnight if possible to ensure they are as flavorful as possible. Second, be sure to pat the wings dry before cooking to prevent them from sticking to the pan. Third, cook the wings at a high temperature to ensure they are crispy on the outside and juicy on the inside. Finally, let the wings rest for a few minutes after cooking to let the juices settle before serving.
Serving Alton Brown's Chicken Wings
Alton Brown's chicken wings are best served hot and fresh. They can be served as is, or with a variety of dipping sauces. Alton Brown recommends pairing them with a creamy blue cheese dip or a tangy ranch dressing. For a little extra kick, try serving them with a spicy buffalo sauce or a sweet and sour honey-mustard sauce. No matter what you choose to serve them with, your guests are sure to love Alton Brown's chicken wings.
Alton Brown's Chicken Wings Recipe
Ingredients:
- 2 pounds chicken wings
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- Optional: Your favorite hot sauce, for extra heat
Directions:
- In a large bowl, combine the olive oil, garlic, Worcestershire sauce, cayenne pepper, salt, and pepper. Stir until combined.
- Add the chicken wings and toss to coat in the marinade. Cover and refrigerate for at least 2 hours, or up to overnight.
- Preheat oven to 400 degrees F. Line a baking sheet with foil and lightly grease with cooking spray.
- Remove the wings from the marinade and place on the prepared baking sheet. Bake for 30 minutes, flipping halfway through, until the wings are golden brown and cooked through. Serve with your favorite dipping sauce.
Frequently Asked Questions
What are Alton Brown's Chicken Wings?
Alton Brown's Chicken Wings are a classic party food that has been taken up a notch by the renowned chef Alton Brown. They are marinated in a combination of olive oil, garlic, herbs, and spices, and then either grilled, fried, or baked until golden brown and cooked through. They are often served with a variety of dipping sauces, including blue cheese dip, ranch dressing, hot sauce, or honey-mustard sauce.
How do you make Alton Brown's Chicken Wings?
To make Alton Brown's Chicken Wings, start by combining olive oil, garlic, Worcestershire sauce, cayenne pepper, salt, and pepper in a large bowl. Add the chicken wings and toss to coat in the marinade. Cover and refrigerate for at least 2 hours, or up to overnight. Preheat oven to 400 degrees F. Line a baking sheet with foil and lightly grease with cooking spray. Remove the wings from the marinade and place on the prepared baking sheet. Bake for 30 minutes, flipping halfway through, until the wings are golden brown and cooked through. Serve with your favorite dipping sauce.
What dipping sauces go well with Alton Brown's Chicken Wings?
Alton Brown's Chicken Wings can be served with a variety of dipping sauces, including blue cheese dip, ranch dressing, hot sauce, or honey-mustard sauce. You can also get creative and experiment with different types of sauces to find your favorite combination.
How long do you need to marinate Alton Brown's Chicken Wings?
For optimal flavor, Alton Brown recommends marinating the chicken wings overnight, if possible. However, if you're short on time, you can still get great results by marinating the wings for at least two hours.
What temperature should Alton Brown's Chicken Wings be cooked at?
Alton Brown's Chicken Wings should be cooked at a high temperature to ensure they are crispy on the outside and juicy on the inside. Preheat oven to 400 degrees F. and bake for 30 minutes, flipping halfway through, until the wings are golden brown and cooked through.
