Garlic shrimp skewers are a classic dish that is popular in many restaurants, but especially Red Lobster. The delicious combination of garlic and shrimp is a favorite among seafood lovers everywhere. This recipe is easy to make and requires minimal ingredients, making it a perfect meal for busy weeknights. Here's how to make garlic shrimp skewers Red Lobster-style.
Ingredients:
- 1 pound large shrimp, peeled and deviened
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
Instructions:
- In a medium bowl, combine the garlic, olive oil, salt, pepper, oregano, and red pepper flakes. Stir to combine.
- Add the shrimp to the bowl and toss to coat with the marinade. Cover and refrigerate for 30 minutes to 1 hour.
- Preheat the oven to 400°F.
- Thread the shrimp onto skewers, making sure to leave some space between each shrimp.
- Place the skewers on a baking sheet and sprinkle with the parsley. Bake for 8-10 minutes, or until the shrimp are cooked through.
- Serve with lemon wedges and your favorite side dish.
Frequently Asked Questions:
How do I know when the shrimp are cooked?
The shrimp should be cooked through when they turn an opaque white color and are firm to the touch. Insert an instant-read thermometer into the center of the shrimp to check for a temperature of 145°F.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Make sure to thaw the shrimp completely before using. You can thaw the shrimp in the refrigerator overnight or in a bowl of cold water.
Can I make this recipe on the grill?
Yes, you can make this recipe on the grill. Preheat the grill to medium-high heat and oil the grates. Thread the shrimp onto skewers and grill for 3-4 minutes per side, or until the shrimp are cooked through.
Can I use a different type of shrimp?
Yes, you can use different types of shrimp for this recipe. Just make sure to adjust the cooking time accordingly. Smaller shrimp will take less time to cook, while larger shrimp will take longer.
Can I add other ingredients to the marinade?
Yes, you can add other ingredients to the marinade. Try adding fresh herbs like basil or thyme, or adding a teaspoon of lemon juice for a bright flavor. You can also experiment with different types of spices and herbs to create your own signature marinade.
