Salisbury steak is a classic American comfort food that is made of ground beef, seasonings, and a delicious gravy. It is usually served with mashed potatoes or noodles and is a favorite of both children and adults. While it is a simple dish to make, there are a few steps you can take to ensure that your Salisbury steak is flavorful and juicy. Read on to learn all about how to make the perfect Salisbury steak with ground beef.
What You Need to Make Salisbury Steak with Ground Beef
To make Salisbury steak with ground beef, you will need the following ingredients:
- 1 pound of ground beef
- 1/4 cup of bread crumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1/4 cup of olive oil
- 1/2 cup of beef broth
- 1/4 cup of tomato paste
How to Make Salisbury Steak with Ground Beef
Making Salisbury steak with ground beef is surprisingly simple and can be done in just a few simple steps. Here is what you need to do:
- In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 equal-sized patties.
- In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until cooked through.
- Add the beef broth and tomato paste to the skillet and stir to combine. Simmer for 5 minutes, or until the sauce has thickened.
- Serve the Salisbury steak with mashed potatoes or noodles.
Tips for the Best Salisbury Steak with Ground Beef
Here are a few tips to ensure that your Salisbury steak with ground beef turns out perfectly every time:
- Be sure to use a lean ground beef for the patties. This will help ensure that they stay juicy and flavorful.
- Add your favorite herbs and spices to the patties for an extra layer of flavor.
- If you are not a fan of tomato paste, you can substitute it with ketchup or BBQ sauce.
- If you like your gravy on the thicker side, you can add a tablespoon of cornstarch to the sauce.
- If you like a bit of heat, add a pinch of red pepper flakes to the sauce.
Frequently Asked Questions
What type of ground beef should I use for Salisbury steak?
It is best to use a lean ground beef for Salisbury steak. This will help ensure that the patties stay juicy and flavorful.
Can I use other herbs and spices in the patties?
Yes, you can definitely add your favorite herbs and spices to the patties for an extra layer of flavor. Some popular options include thyme, oregano, rosemary, and paprika.
Can I use something other than tomato paste for the sauce?
Yes, if you are not a fan of tomato paste, you can substitute it with ketchup or BBQ sauce.
How do I make the gravy thicker?
If you like your gravy on the thicker side, you can add a tablespoon of cornstarch to the sauce.
Can I add some heat to the sauce?
Yes, if you like a bit of heat, add a pinch of red pepper flakes to the sauce.
