This Mediterranean Shrimp Pasta Salad is a delicious, light and refreshing dish that can be enjoyed as a main course or as a side dish. It's full of flavor and bursting with fresh ingredients, making it the perfect summer meal. Plus, it's easy to make and can be prepped ahead of time. Whether you're hosting a dinner party or just want a delicious and nutritious meal, this is the perfect choice.
The star of this dish is the Mediterranean shrimp. The shrimp is cooked to perfection and lightly seasoned with a variety of herbs and spices, including oregano, garlic, and red pepper flakes. This gives the shrimp a delicious flavor that pairs perfectly with the other ingredients in the salad. The shrimp is then combined with cooked pasta, fresh vegetables, olives, and feta cheese for a delicious and nutritious meal.
To make the salad, start by cooking the pasta according to the package instructions. Once cooked, drain the pasta and rinse with cold water. In a large bowl, combine the cooked pasta with the cooked shrimp, vegetables, olives, and feta cheese. To make the dressing, mix together the olive oil, lemon juice, garlic, oregano, and red pepper flakes. Pour the dressing over the salad and toss until everything is evenly coated.
This Mediterranean Shrimp Pasta Salad can be served warm or cold. It can be served as a main course or as a side dish. It's also a great make-ahead dish, as the flavors will develop overnight. This dish is sure to be a hit with family and friends. Enjoy!
Ingredients
- 1 lb. cooked shrimp
- 1 lb. cooked pasta
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/2 cup black olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
Instructions
- Cook the pasta according to the package instructions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, cooked shrimp, tomatoes, cucumbers, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Serve warm or cold.
Frequently Asked Questions
How do I store this dish?
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Can I use frozen shrimp for this dish?
Yes, you can use frozen shrimp for this dish. Just be sure to thaw and drain the shrimp before using.
What other vegetables can I add to this dish?
You can add any of your favorite vegetables to this dish. Some great options include bell peppers, carrots, and zucchini.
Can I make this dish ahead of time?
Yes, this dish can be made ahead of time. Just store it in an airtight container in the refrigerator until you're ready to serve it.
Can I use a different type of cheese?
Yes, you can use any type of cheese that you prefer. Some great options include feta, Parmesan, or mozzarella.
