The queen of homestyle cooking and author of the popular blog, The Pioneer Woman, Ree Drummond has been baking up delicious treats for years. From her famous Chocolate Chip Cookies to her decadent Caramel Apple Pie, Ree Drummond knows how to make sweet treats that are sure to please. Her Chocolate Chip Cookie recipe is a classic that has been passed down through generations and has been on Ree Drummond's blog since 2008. Whether you're a novice baker or a seasoned pro, Ree Drummond's recipe is sure to be a hit with your family and friends.
Ree Drummond's Chocolate Chip Cookie recipe starts with a combination of all-purpose flour, baking soda, baking powder, salt, and butter. The butter should be cold and cut into small pieces for easier mixing. Once the butter is mixed with the dry ingredients, it's time to add the wet ingredients. Ree Drummond's recipe calls for brown sugar, granulated sugar, eggs, and vanilla extract. Once the wet ingredients are added, the mixture should be stirred until it's well combined.
It's time to add the most important part of the recipe - the chocolate chips! Ree Drummond recommends using semi-sweet or dark chocolate chips for a richer flavor. The chocolate chips should be added last and mixed in until they're evenly distributed throughout the cookie dough. Once all of the ingredients are mixed together, the dough should be chilled for at least two hours in the refrigerator.
When you're ready to bake the cookies, preheat the oven to 375 degrees Fahrenheit. Line two baking sheets with parchment paper and scoop the cookie dough onto the prepared baking sheets. Bake the cookies for 10-12 minutes or until the edges of the cookies are golden brown. Let the cookies cool for a few minutes on the baking sheets before transferring them to a cooling rack.
Ree Drummond's Chocolate Chip Cookies are the perfect treat for any occasion. Whether you're baking for a birthday party, a family gathering, or just a special treat for yourself, Ree Drummond's recipe is sure to be a hit. With a combination of creamy butter, sweet chocolate chips, and a hint of vanilla, you won't be able to resist these delicious cookies.
Frequently Asked Questions
What ingredients are needed for Ree Drummond's Chocolate Chip Cookies?
Ree Drummond's Chocolate Chip Cookies require all-purpose flour, baking soda, baking powder, salt, butter, brown sugar, granulated sugar, eggs, vanilla extract, and chocolate chips.
How long should I chill the cookie dough before baking?
It's best to chill the cookie dough for at least two hours before baking.
What type of chocolate chips should I use?
Ree Drummond recommends using semi-sweet or dark chocolate chips for a richer flavor.
How long should I bake the cookies?
Bake the cookies for 10-12 minutes or until the edges of the cookies are golden brown.
How should I store the cookies?
The cookies can be stored in an airtight container at room temperature for up to 1 week.
