shrimp fried rice recipe wok

Shrimp fried rice is a classic Chinese dish that is perfect for a quick and easy meal. It is a delicious way to use up leftover cooked rice, and it makes a great lunch or dinner. With a few simple ingredients and a wok, you can have a delicious fried rice in no time. This shrimp fried rice recipe will show you how to make the perfect fried rice with juicy shrimp and flavorful vegetables.

Ingredients

To make this shrimp fried rice recipe, you will need:

• 1 pound large shrimp, peeled and deveined
• 3 cups cooked rice
• 2 tablespoons vegetable oil
• 1 onion, diced
• 1 carrot, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a wok over medium-high heat. Add the shrimp and cook until they are just cooked through, about 2-3 minutes.
2. Add the onion, carrot, bell pepper, and garlic and cook for another 2-3 minutes.
3. Add the cooked rice and stir to combine. Cook for another 2 minutes.
4. Add the soy sauce and sesame oil and stir to combine. Cook for another 1 minute.
5. Season with salt and pepper to taste and serve.

Tips

• If you don't have any cooked rice, you can substitute with uncooked long-grain rice. Simply cook the rice according to package instructions before adding it to the wok.
• You can also substitute the shrimp with other proteins such as chicken or pork. The cooking time may vary depending on the type of protein you choose.
• For a spicier fried rice, you can add a pinch of red pepper flakes or a dash of hot sauce.

Frequently Asked Questions

How do I store leftover shrimp fried rice?

Leftover shrimp fried rice can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place in a skillet over medium heat and stir until heated through.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Simply thaw the shrimp first and pat them dry before cooking.

Is shrimp fried rice gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free soy sauce.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables such as peas, corn, bean sprouts, or mushrooms to this recipe. Simply add them along with the onion, carrot, and bell pepper.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the shrimp fried rice and store in an airtight container in the fridge for up to 3 days. Reheat before serving.